Anne of Green Gables, Chapter 13: Ice cream

In this episode, your host is chilling out with ice cream.

Did you enjoy this episode? Want to get your hands on more information? Check out our sources to learn more!

Weiss, Laura. 2012. Ice Cream A Global History. First edition. London: Reaktion Books.

Powell, Marilyn. 2006. Ice Cream : The Delicious History. 1st ed. Woodstock, NY: Overlook Press.

Otter, Chris. 2019. “Milk and the Victorians: The Problem of Adulteration.” Victorian Review 45(2):192–95. doi: 10.1353/vcr.2019.0048.

GEIST, EDWARD. “When Ice Cream Was Poisonous: Adulteration, Ptomaines, and Bacteriology in the United States, 1850–1910.” Bulletin of the History of Medicine 86, no. 3 (2012): 333–60. https://www.jstor.org/stable/26305867.

Hildebrant, Barbara S. Material Culture 34, no. 2 (2002): 54–55. http://www.jstor.org/stable/29764160.

Funderburg, Anne Cooper. 1995. Chocolate, Strawberry, and Vanilla : A History of American Ice Cream. Bowling Green, OH: Bowling Green State University Popular Press.

Collins, E. J. T. 1993. “Food Adulteration and Food Safety in Britain in the 19th and Early 20th Centuries.” Food Policy 18(2):95–109. doi: 10.1016/0306-9192(93)90018-7.

J. Draper. “What is it Like to Eat Ice Cream for the Very First Time?” Youtube. https://www.youtube.com/watch?v=GMtjC74aOLk&list=PLviHazTWiT05CRH867ym5XS5LUrYQMomq&index=2. 1 April 2024.