Charlotte’s Web, Chapter 19: Jelly Jars

Charlotte's Web, Chapter 19: Jelly Jars

Belasco, Warren. 2006. Meals to Come: A History of the Future of Food. Berkeley: University of California Press.

Cowan, Ruth Schwartz. 1983. More Work for Mother: The Ironies of Household Technology from the Open Hearth to the Microwave. New York: Basic Books.

Forty, Adrian. 1986. Objects of Desire: Design and Society Since 1750. London: Thames & Hudson.

Gabaccia, Donna R. 1998. We Are What We Eat: Ethnic Food and the Making of Americans. Cambridge, MA: Harvard University Press.

Ingrassia, Catherine. 2012. "The Material Culture of American Households, 1900–1960." Journal of Social History 45, no. 3: 712–35.

Levenstein, Harvey. 2003. Paradox of Plenty: A Social History of Eating in Modern America. Berkeley: University of California Press.

Lupton, Ellen. 1993. Mechanical Brides: Women and Machines from Home to Office. New York: Princeton Architectural Press.

Park, J. J. 1999. "The Master Preserver: A History of Home Canning and Food Preservation in the United States." Agricultural History Review 47, no. 2: 145–68.

Shapiro, Laura. 2004. Perfection Salad: Women and Cooking at the Turn of the Century. Berkeley: University of California Press.

Strasser, Susan. 1999. Waste and Want: A Social History of Trash. New York: Metropolitan Books.

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Charlotte’s Web, Chapter 18: Fair Ground Rides