Charlotte’s Web, Chapter 14: Cereal

Charlotte's Web, Chapter 14: Cereal

Bruce, Scott, and Bill Crawford. Cerealizing America: The True Story of the Making of the Cornflake Empire. New York: Faber and Faber, 1995.

Carakeep, Benjamin. The Cold Revolution: Convenience Foods and the Transformation of the Postwar American Kitchen. Chicago: University of Chicago Press, 2008.

Formanek-Brunell, Miriam. Made to Play House: Dolls and the Commercialization of American Girlhood, 1830–1900. Baltimore: Johns Hopkins University Press, 1998. (Covers the early history of toy marketing and premiums preceding the 1950s child-consumer boom).

Inness, Sherrie A., ed. Dinner Roles: American Women and Culinary Culture. Philadelphia: University of Pennsylvania Press, 2001.

Levenstein, Harvey. Paradox of Plenty: A Social History of Eating in Modern America. Berkeley: University of California Press, 2003.

Marks, Susan. Finding Betty Crocker: The Secret Life of America's First Lady of Food. New York: Simon & Schuster, 2005.

Parkin, Katherine J. Food Is Love: Food Advertising and Gender Roles in Modern America. Philadelphia: University of Pennsylvania Press, 2006.

Samuel, Lawrence R. Brought to You By: Postwar Television Advertising and the American Dream. Austin: University of Texas Press, 2001.

Shapiro, Laura. Something from the Oven: Reinventing Dinner in 1950s America. New York: Viking, 2004.

Smith, Andrew F. Eating History: 30 Turning Points in the Making of American Cuisine. New York: Columbia University Press, 2009.

Veblen, Eric. "Pester Power and the Postwar Child: Commercializing the Saturday Morning Kitchen, 1948–1960." Journal of Social History 41, no. 3 (2007): 621–643.

Veit, Helen Zoe. Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. Chapel Hill: University of North Carolina Press, 2013.

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Charlotte’s Web, Chapter 13: County Fairs